CREAM CHEESE NUT BREAD
I went to a luncheon with some girlfriends a few years ago, and the hostess served this bread. We all marveled at the wonderful flavor and texture.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a small bowl, beat cream cheese and sugar; beat in the egg whites. Stir in flour and orange zest; set aside., In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, beat the egg, milk, honey and oil; stir into dry ingredients just until moistened. Fold in walnuts. , Spoon a fourth of the batter into two greased 8x4-in. loaf pans. Spread reserved cream cheese mixture to within 1/2 in. of edges. Spoon remaining batter over filling and carefully spread to cover (pans will not be very full). , Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator.
Nutrition Facts :
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