GREEN BEANS ALGERIAN-STYLE
Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and trim green beans. Blanch the green beans in a large pot of boiling salted water for about 1 minute or until bright green.
- Drain the green beans, rinse to stop the cooking process and set aside.
- Heat up the oil in a sautè pan. Place remaining ingredients in the saucepan over medium heat and cook for two minutes; stirring constantly.
- Pour the spice mixture over the green beans and toss gently until beans are thoroughly coated.
- Serve warm.
Nutrition Facts : Calories 107.9, Fat 8, SaturatedFat 0.8, Sodium 7.8, Carbohydrate 8.8, Fiber 3.4, Sugar 3.8, Protein 2.6
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