CROCK POT MAC & CHEESE
Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !
Provided by Pat Spencer
Categories Other Side Dishes
Time 3h
Number Of Ingredients 9
Steps:
- 1. Cook the macaroni according to package directions until almost tender.
- 2. Mix the cooked macaroni with all the remaining ingredients (except 1/2 cup of the cheddar cheese) in a large bowl. Pour mixture into a well greased crock pot.
- 3. Sprinkle remaining cheese on top.
- 4. Cook with the crock pot set on low for 3 hours. DO NOT COOK ANY LONGER THAN 3 HOURS OR YOUR MACARONI WILL BECOME DRY AND STICKY.
- 5. To make the topping, melt 1 Tablespoon butter and mix in with the dry bread crumbs. When ready to serve, sprinkle topping onto the macaroni and enjoy !!
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