CREAM CHEESE COOL WHIP FROSTING

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Cream Cheese Cool Whip Frosting image

An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

Provided by Beverly Dunlap

Categories     Cakes

Time 20m

Number Of Ingredients 3

1 small package cream cheese room temperature
1/2 to 1 c powder sugar or sweetner substitude
1 large tub cool whip

Steps:

  • 1. DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
  • 2. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
  • 3. Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
  • 4. If desired can use to top 3-4 no bake pies.

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