CABBAGE LASAGNA

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Cabbage Lasagna image

Make and share this Cabbage Lasagna recipe from Food.com.

Provided by below_gravity

Categories     Very Low Carbs

Time 2h

Yield 12 serving(s)

Number Of Ingredients 13

1 head white cabbage
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, diced
20 ounces tomato sauce
20 ounces mixed cheeses
24 ounces ricotta cheese
2 eggs
1 tablespoon parsley
1/2 tablespoon basil
1 teaspoon salt (to taste)
1 teaspoon pepper
2 garlic cloves

Steps:

  • Slice cabbage head in half. Slice long strips about 1/4inch wide.
  • steam until just tender (~7 minutes) and set aside.
  • Brown Meat, add spices.
  • Add onions to meat and sautee.
  • Add tomato sauce to meat and set aside.
  • Mix ricotta, eggs, and herbs.
  • Grease 2 Qt baking dish.
  • Heat oven to 350.
  • Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
  • Cover and Bake 45 minutes at 350.
  • Uncover, put cheese on top, back 10 minutes or until cheese is browned.
  • Let rest 10 minutes before serving.

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