THE BEST STRAWBERRY FROSTING | SALLY'S BAKING ADDICTION
Here's all you need to make the BEST strawberry frosting!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. You should have around 1/2 cup. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium-high speed until creamy, about 2 minutes. Add confectioners' sugar, strawberry powder, cream, and vanilla. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Taste. Add a pinch of salt if frosting is too sweet.
- Cover and store leftover frosting for up to 5 days in the refrigerator.
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