CRAZY CORN ON THE COB
Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments-and sprinkled with Parmesan cheese.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spoon ketchup and mustard into separate small resealable plastic bags; seal bags. Cut small piece off one bottom corner of each bag.
- Spread corn with mayo; drizzle with ketchup and mustard.
- Sprinkle with cheese.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 5 g
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