ROLLED OATMEAL COOKIES

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Rolled Oatmeal Cookies image

Make and share this Rolled Oatmeal Cookies recipe from Food.com.

Provided by amd du

Categories     Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 10

1 1/2 cups old fashioned oats
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg, slightly beaten
1 teaspoon vanilla
1/2 cup flaked coconut

Steps:

  • Preheat oven to 375.
  • In a medium bowl combine rolled oats, flour, baking powder and baking soda.
  • Set aside.
  • In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
  • Add Vanilla and coconut, mix well.
  • Add dry ingredients and mix until just blended.
  • Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 90.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 14.6, Sodium 65.5, Carbohydrate 12, Fiber 0.4, Sugar 6.8, Protein 1.1

*** Explore more Rolled Oatmeal Cookies Recipes »

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