CRAZY CORN ON THE COB

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Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments-and sprinkled with Parmesan cheese.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 5

1/4 cup HEINZ Tomato Ketchup
3 Tbsp. GREY POUPON Dijon Mustard
8 hot cooked ears corn on the cob
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Spoon ketchup and mustard into separate small resealable plastic bags; seal bags. Cut small piece off one bottom corner of each bag.
  • Spread corn with mayo; drizzle with ketchup and mustard.
  • Sprinkle with cheese.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 5 g

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