FRIED PERCH
Make and share this Fried Perch recipe from Food.com.
Provided by red white kitchen
Categories Perch
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak perch in milk about 10 minutes.
- Heat oil and butter in 9 inch cast iron skillet over medium flame.
- Dredge perch through Andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & pepper).
- Pan is ready when a drop of water sizzles in the oil.
- Place perch in pan skin side UP.
- Turn fish once when crisp and golden brown.
- Cooking time about 12 minute total (depends on thickness) Check one to make sure fish is opaque and white in color.
- Drain on paper towels.
Nutrition Facts : Calories 848.3, Fat 71.4, SaturatedFat 16.9, Cholesterol 247.3, Sodium 267.1, Carbohydrate 4.3, Protein 47.1
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