CRAWFISH SALAD

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CRAWFISH SALAD image

Categories     Shellfish     Freeze/Chill     Quick & Easy

Yield 4-6

Number Of Ingredients 9

1 1/2 lbs. shellfish
1 head lettuce
8 oz. jack cheese
1 avacodo
1 bunch green onion
Fresh parsley
2 tbs Heinz chili sauce
2 tbs real mayonaise
1 tbs lemon juice

Steps:

  • Cook and peel crawfish. shred lettuce, chop approx 1-2 tbs parsley, several green onoins to preference, chop cheese to small cubes. slice avacodo to thin strips. mix all ingredients in large bowl(Do not add avacodo or crab meat until other ingredients are mixed well) Then lightly stir in avacod and meat.

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