CRAWFISH SALAD
Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.
Provided by Amy Shirley
Categories HarperCollins Lunch Dinner Seafood Shellfish Shrimp Celery Bell Pepper Louisiana New Orleans Soy Free Dairy Free Peanut Free Tree Nut Free Gluten-Free and Fresh
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix everything together in a bowl and then refrigerate until you are ready to serve. It's really that easy. (I like to mix the mayo and lemon juice together before stirring it into the rest of the ingredients.)
- Do Ahead: Will keep in an airtight container for up to three days before getting funky.
CRAWFISH AND EGG SALAD
Make and share this Crawfish and Egg Salad recipe from Food.com.
Provided by kimbearly
Categories Crawfish
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To cook crawfish:
- In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
- Add peeled crawfish tails to water.
- Bring to boil and remove from heat immediately.
- Drain and cool.
- Chop hard-boiled eggs.
- Chop crawfish and mix with eggs.
- Add pickles.
- Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
- If needed, add more pepper and salt.
CRAWFISH POTATO SALAD
Make and share this Crawfish Potato Salad recipe from Food.com.
Provided by Xexe383
Categories Crawfish
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In medium-size skillet, melt margarine over medium heat.
- Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
- Cook for 15 minutes and cool.
- Add bacon and set aside.
- Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
- In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
- Combine mustard mixture and potatoes. Stir in craw fish.
- Salt and pepper to taste.
Nutrition Facts : Calories 912.9, Fat 61.8, SaturatedFat 17.7, Cholesterol 448, Sodium 1603.1, Carbohydrate 48.5, Fiber 5.1, Sugar 6.3, Protein 40
CORN MAQUECHOUX SALAD WITH CRAWFISH
I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to sit for awhile.
Provided by EdsGirlAngie
Categories Crawfish
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine corn, crawfish tail meat, celery, tomatoes, bell pepper and onions.
- In a smaller bowl, whisk together the olive oil, sugar, cider vinegar, salt, peppers and garlic powder.
- Let sit at least 30 minutes so sugar dissolves completely.
- Gently mix dressing into salad and combine thoroughly.
Nutrition Facts : Calories 364.8, Fat 19.9, SaturatedFat 2.8, Cholesterol 40.4, Sodium 1074.7, Carbohydrate 41.9, Fiber 3.8, Sugar 17.4, Protein 9.9
CRAWFISH PASTA SALAD
Steps:
- Toasted pine nuts Spray pan with Pam, sprinkle salt on nuts, toast at 300 for 5 minutes (be very careful, they burn easily) Boil pasta with Oregano & crab boil to directions on package 1 - minute less than al dente directions, put in crawfish. Cook for 2-3 more minutes. Drain & cool Pasta/Crawfish, this can take a long time Add dressing and cheese. Up to this part can be done night before Right before serving, add lettuce and pine nuts.
CRAWFISH SALAD
Steps:
- Cook and peel crawfish. shred lettuce, chop approx 1-2 tbs parsley, several green onoins to preference, chop cheese to small cubes. slice avacodo to thin strips. mix all ingredients in large bowl(Do not add avacodo or crab meat until other ingredients are mixed well) Then lightly stir in avacod and meat.
WHODAT CRAWFISH MACARONI SALAD
Just imagine an easy & tasty macaroni salad with the flavors of the Big Easy...well no need to make a trip to New Orleans, this macaroni salad will have you saying, Whodat in no time at all. Cooking with Passion, sw :)
Provided by Sherri Williams @logansw
Categories Pasta Salads
Number Of Ingredients 14
Steps:
- Combine cooked macaroni and vinegar in a large mixing bowl. Mix well.
- Combine dressing ingredients in a medium size mixing bowl. Whisk thoroughly.
- Add dressing to macaroni a mix well. Fold in ¾ crawfish tails "reserve ¼ for topping right before serving". Chill in fridge until ready to serve.
CRAWFISH SALAD RECIPE
Provided by Noni
Number Of Ingredients 7
Steps:
- vegetable oil 360 degrees for frying crawfish mixed greens etc, mix w/oil & vinagar dressing top w/crawfish
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