TURKEY SALISBURY STEAK WITH CRANBERRY-ORANGE GRAVY

Turkey Salisbury Steak with Cranberry-Orange Gravy image

I made this one night on a whim, not knowing what to do with the ground turkey I had taken out of the freezer. It came out amazing! I served it over baked stuffing and with green bean casserole. My two picky eaters (8 and 5) loved this recipe.

Provided by Tasha Shuten

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground turkey
⅔ cup bread crumbs, or to taste
1 egg, beaten
1 ½ teaspoons onion powder, or to taste
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 (12 ounce) package fresh cranberries
1 cup orange juice
3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
¼ cup water
1 tablespoon cornstarch

Steps:

Mix ground turkey, bread crumbs, egg, onion powder, garlic powder, and black pepper together in a large bowl; set aside for 5 minutes.
Stir cranberries, orange juice, and sweetener together in a saucepan; bring to a boil. Stir water and cornstarch together in a bowl; stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency, 5 to 10 minutes.
Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom, about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Pour the cranberry-orange gravy over the patties; bring to a simmer and continue cooking until the sauce thickens further, 3 to 4 minutes more.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 22.3 g, Cholesterol 86.8 mg, Fat 7.3 g, Fiber 3.4 g, Protein 18.3 g, SaturatedFat 1.9 g, Sodium 144.8 mg, Sugar 6.9 g