AUTHENTIC MEXICAN ESQUITE - ELOTES IN A CUP -

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Authentic Mexican Esquite - Elotes in a Cup - image

Make and share this Authentic Mexican Esquite - Elotes in a Cup - recipe from Food.com.

Provided by pink cook

Categories     Corn

Time 40m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

2 corn on the cob, cleaned
4 tablespoons light mayonnaise
2 tablespoons grated monterey jack cheese
1 lime, cut into quarters
salt
ground cayenne pepper

Steps:

  • Heat your barbecue grill. Brush the corn with some margarine and then grill until cooked through.
  • With a sharp knife, slice the kernels from the cobs into a bowl. Toss the corn with salt and ground cayenne pepper and then place in individual bowls.
  • Serve the top of the corn with lemon juice, mayo and grated cheese, for own individual taste.

Nutrition Facts : Calories 258, Fat 13, SaturatedFat 3, Cholesterol 16.5, Sodium 282.4, Carbohydrate 35.5, Fiber 4.5, Sugar 6.6, Protein 6.2

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