CHAR SIU PORK
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup. Best summer adaptation: in buckwheat or soba noodles for a cold salad.
Provided by Manx
Categories World Cuisine Recipes Asian Chinese
Time 5h
Yield 3
Number Of Ingredients 7
Steps:
- Combine honey, hoisin sauce, dark soy sauce, star anise, five-spice powder, and aji mirin in a glass measuring cup. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Stir mixture and pour into a large resealable plastic bag. Add pork loin to the bag, knead to coat meat with marinade, and refrigerate at least 4 hours or up to two days.
- Preheat grill for medium heat and lightly oil the grate.
- Remove pork roast from bag and wrap meat tightly in aluminum foil. Discard used marinade.
- Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of the roast reads 155 degrees F (70 degrees C), about 50 minutes. Let meat stand for 10 minutes before slicing.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 18.2 g, Cholesterol 73.8 mg, Fat 13.6 g, Fiber 0.4 g, Protein 24.8 g, SaturatedFat 4.9 g, Sodium 826.4 mg, Sugar 16 g
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