CRAWFISH ELEGANTE DIP

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Crawfish Elegante Dip image

This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.

Provided by Luby Luby Luby

Categories     Crawfish

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1 (16 ounce) package crawfish, peeled
1/2 cup butter, divided in half
1 bunch green onion, chopped
1/2 cup flat leaf parsley, chopped
3 tablespoons flour
1 pint half-and-half cream
3 tablespoons dry sherry
1 tablespoon garlic, minced
salt, to taste
black pepper, to taste
cracked red peppercorns, to taste

Steps:

  • In a large heavy skillet melt 1/4 cup butter.
  • Add crawfish and saute 10 minutes.
  • In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
  • Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
  • Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.

Nutrition Facts : Calories 180.5, Fat 12.8, SaturatedFat 7.8, Cholesterol 86.9, Sodium 111.6, Carbohydrate 4.8, Fiber 0.4, Sugar 0.5, Protein 8.4

*** Explore more Crawfish Elegante Dip Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #dietary     #shellfish     #crawfish

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