EASY PINEAPPLE UPSIDE DOWN DONUT CAKES
Make and share this Easy Pineapple Upside Down Donut Cakes recipe from Food.com.
Provided by kmergirl
Categories Dessert
Time 20m
Yield 2 cakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
- Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
- Serve when cooled with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 836.8, Fat 55.2, SaturatedFat 27.2, Cholesterol 120.4, Sodium 618.5, Carbohydrate 84, Fiber 1.8, Sugar 36.1, Protein 5.2
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