These are soft, cakelike cookies that are not too sweet. They taste almost like a muffin. Enjoy!
Provided by Rebecca Figueroa @beckyf712
Categories Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Grease cookie sheets. In a large mixing bowl, cream butter and sugar until fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder,baking soda, salt, cinnamon and nutmeg, add into mixture until well blended. Add dried cranberries, orange zest and walnuts and stir into mixture. Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes.
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