JERK TURKEY BURGER

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Jerk Turkey Burger image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 8

1 pound ground turkey
1/4 cup Jerk Seasoning
Vegetable oil, for grill
4 slices Muenster cheese (optional)
4 hamburger buns, lightly toasted
Sliced tomato (optional)
Sliced mango (optional)
Sliced white onion (optional)

Steps:

  • Place turkey and jerk seasoning in a medium bowl, and stir to combine. Form into four patties.
  • Heat a grill pan or a grill to medium-high. Lightly brush with oil. Grill until cooked through, about 8 minutes per side on grill pan or 7 minutes per side on grill. If desired, place a slice of cheese on each burger for the last minute of cooking. Serve on toasted buns with sliced tomato, mango, and onion.

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