FABULOUS FALL FRUIT CRISP

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Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 cups peeled sliced apples
2 cups pears, sliced
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, thawed
2 tablespoons all-purpose flour
1/3 cup maple syrup
1/2 cup oats
1/3 cup brown sugar, packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter

Steps:

  • PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
  • COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
  • COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
  • BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.

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