MAMA BEVIER'S FRIED TURKEY INJECTION

Mama Bevier's Fried Turkey Injection image

This injection recipe makes a spicy Cajun-style turkey, moist, and never dry. Perfect flavor and still goes beautifully with the traditional favorites of the holiday, like stuffing, gravy, and cranberry sauce!

Provided by Kristin K

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

4 ½ cups water
7 tablespoons Creole seasoning (such as Tony Cachere's®)
4 tablespoons poultry seasoning (such as Chef Paul Prudhomme's® Poultry Magic)
2 tablespoons flavor enhancer (such as Accent®)
2 cubes chicken bouillon
1 tablespoon cayenne pepper
1 tablespoon garlic powder
½ cup butter

Steps:

Combine water, Creole seasoning, poultry seasoning, flavor enhancer, bouillon, cayenne pepper, and garlic powder in a saucepan over medium heat. Bring marinade to a boil and cook for 3 minutes. Cool at least 1 hour.
Return marinade to a boil, remove from heat, and allow to cool. Strain marinade through a cheesecloth-lined colander into a bowl and reserve seasonings. Return marinade to the saucepan over low heat. Add butter and heat until melted, 3 to 5 minutes. Remove from heat and allow to cool until safe to handle, about 20 minutes.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 5.6 g, Cholesterol 30.7 mg, Fat 12.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 7.4 g, Sodium 2057.2 mg, Sugar 0.6 g