CRANBERRY TURKEY BURGERS WITH ARUGULA SALAD

Cranberry Turkey Burgers with Arugula Salad image

These healthy burgers taste just like the holidays, all in one bite. They are a little sweet and a little savory, and they're delicious over a bed of peppery arugula. -Nicole Stevens, Charleston, South Carolina

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3/4 pound ground turkey
1/3 cup dried cranberries
1/3 cup gluten-free soft bread crumbs
3 green onions, finely chopped
2 to 3 tablespoons crumbled goat cheese
2 tablespoons pepper jelly
3 garlic cloves, minced
1 large egg yolk
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh arugula
1 tablespoon grapeseed oil or olive oil
1 tablespoon honey

Steps:

Preheat oven to 375°. Combine first 10 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties; transfer to a greased baking sheet. Bake for 12 minutes. Heat broiler; broil until a thermometer inserted in burgers reads 165°, about 5 minutes. , Meanwhile, toss arugula with oil. Drizzle with honey; toss to combine. Top salad with turkey burgers.

Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 240mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 19g protein.