V'S SHORT-CUT CHOCOLATE ECLAIRS
I always keep these ingredients on hand for a quick and easy dessert. This is a no-bake version of the delicious Chocolate Eclair dessert.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk. Stir well.
- Stir in whipped topping to pudding mixture.
- Spread half of mixture over graham cracker layer.
- Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting.
- Refrigerate for at least 4 hours before serving to set.
- I cut into 12 bars then cut into triangles. This looks more like an eclair.
Nutrition Facts : Calories 210.8, Fat 8.3, SaturatedFat 4.1, Cholesterol 4.3, Sodium 238.6, Carbohydrate 32.9, Fiber 0.6, Sugar 24, Protein 2.3
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