CHOCOLATE BRICK

CHOCOLATE BRICK image

Yield 8-12

Number Of Ingredients 12

20 oz Semi Sweet Chocolate
3 oz honeycomb
1 oz honey
5 oz dried blue berry
3 oz raisin
6 oz almonds
2 tbsp ground coffee
2 tbsp Mexican spiced cocoa powder
½ tsp almond extract
½ tsp vanilla extract
Or -
1 tsp Cointreau or Grand Marnier

Steps:

Line a loaf pan with wax paper. Place 6 squares of honeycomb in bottom of loaf pan. Coarsely chop almonds or other nut. Over steam or double boiler melt 10 oz semi sweet chocolate. Add extract or liquor. Add blue berries, raisins & chopped almonds. Mix thoroughly and pour over honeycomb. Smooth over chocolate evenly. Drizzle a little honey over this layer. Sift coffee and spiced cocoa powder over this layer. Over steam or double boiler melt remaining 10 oz semi sweet chocolate. Mix thoroughly and pour over first layer. Drizzle a little honey over this layer. Refrigerate for at least 20 minutes. Remove brick carefully pulling up on excess wax paper. Hand cut into squares.