CRANBERRY-TOPPED THREE-CHEESE SPREAD

Cranberry-Topped Three-Cheese Spread image

Juicy, tart cranberries complement a delicious spread made with three types of tasty cheese.

Provided by Betty Crocker Kitchens

Time 2h15m

Yield 32

Number Of Ingredients 9

Ingredients

2 packages (8 oz each) cream cheese, softened
1 cup freshly grated Parmesan cheese
1/2 cup Swiss almond cold-pack cheese food (from 8-oz container)
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/3 cup whole berry cranberry sauce
Sliced almonds, if desired
Assorted crackers

Steps:

In medium bowl, beat all ingredients except cranberry sauce, almonds and crackers with electric mixer on medium-low speed until smooth.
Line 2-cup mold with plastic wrap. Spoon cheese mixture into mold. Cover and refrigerate until firm, at least 2 hours but no longer than 2 days.
When ready to serve, turn mold upside down onto serving plate and remove plastic wrap. Spoon cranberry sauce over mold; sprinkle with almonds. Serve with crackers.

Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g