WHITE CORNBREAD

White Cornbread image

Make and share this White Cornbread recipe from Food.com.

Provided by Barb G.

Time 30m

Yield 12 Muffins

Number Of Ingredients 6

Ingredients

1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand)
1 egg, beaten
1/4 cup milk
1 1/2 cups biscuit mix (like Bisquick)
3/4 cup cornmeal
1/4 cup sugar

Steps:

Blend corn, egg and milk in a medium bowl.
Combine baking mix, cornmeal and sugar; add to corn mixture.
Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
Bake at 400 degrees for 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 142.4, Fat 3.3, SaturatedFat 0.9, Cholesterol 18.6, Sodium 301.7, Carbohydrate 26.1, Fiber 1.3, Sugar 6.8, Protein 3.1

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