CRANBERRY RIPPLE CAKE

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Cranberry Ripple Cake image

Make and share this Cranberry Ripple Cake recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 1h

Yield 1 cake, 14 serving(s)

Number Of Ingredients 13

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 teaspoon almond extract
2 eggs
1 (8 ounce) container sour cream
1/4 cup dried cranberries
1 (8 ounce) can whole berry cranberry sauce
1/2 cup chopped pecans (small can)
1 tablespoon brown sugar

Steps:

  • Prep a 10 inch tube pan with butter and dust with flour, set aside.
  • Stir together flour, baking powder, baking soda and salt.
  • Beat butter 30 seconds.
  • Add sugar and extract and beat until fluffy.
  • Add eggs, beat well.
  • Add flour mixture and sour cream alternating to creamed mixture until smooth.
  • Mix in dried cranberries Spread half of batter into a greased and floured 10 inch tube pan.
  • Spoon 1/2 C cranberry sauce over batter.
  • Spoon remaining batter over sauce.
  • Top with remaining cranberry sauce.
  • Sprinkle pecans and sugar mixture on top.
  • Bake at 350° for 40-50 minutes.
  • Cool 10 minutes and remove from pan and place on wire rack.

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