CRANBERRY POT ROAST
This came from one of my aunts. It is so simple, and nobody will know that you used cranberry juice.
Provided by knitaholic
Categories Roast Beef
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Put roast in a pan that you can cover. Pour the juice in (enough to come up about 3/4 of the roast).
- Sprinkle with onion soup mix.
- Cover tightly with lid or aluminum foil.
- Bake at 250 degrees for about 5 hours.
- If you want to add vegetables, do so the last hour or so.
- The juices can be thickened to make a gravy (use whatever method you choose).
Nutrition Facts : Calories 959.2, Fat 67.2, SaturatedFat 27, Cholesterol 235.2, Sodium 914.7, Carbohydrate 21.6, Fiber 0.6, Sugar 16, Protein 63.2
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