BUTTERSCOTCH CHEWIES

Butterscotch Chewies image

Butterscotch chips and pecans make a delightful tasty cookie.

Provided by Mary Grace

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

⅔ cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon baking soda
2 cups butterscotch chips
1 cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 29.2 g, Cholesterol 29.1 mg, Fat 12.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 7.2 g, Sodium 74.4 mg, Sugar 22.7 g