This grilled cheese sandwich gets its tangy, hearty appeal from BBQ sauce and roasted turkey breast.
Provided by My Food and Family
Categories Home
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-low heat.
- Fill bread slices with 2% Milk Singles, tomatoes and turkey to make 4 sandwiches.
- Spread outsides of sandwiches with butter.
- Grill 1-1/2 min. on each side or until golden brown on both sides. Cut each into 4 strips. Serve as dippers with barbecue sauce.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1320 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 17 g, Protein 16 g
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