POTATO CHIP POTATOES

Potato Chip Potatoes image

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.-Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled and cut into 1/2-inch cubes
3/4 cup crushed potato chips, divided
1/2 cup chopped onion
2 tablespoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.