"RADLER MASS" (GERMAN BEER COOLER)
As I watch my dear food network right now, it's on Dinner Impossible with Robert making meals from beer, and this reminds me of something I learned when I was living in the southern part of Germany. I figured I should share this as we don't get anything like this in the U.S. but it's really good. I normally don't like beer that much because it's too bitter for my taste most times, and German beer is the strongest I know! Anyway, this recipe can be made with any kind of beer but dark beer works really well. The combination sweetens up the beer a little, lowers the alcohol content even more, and gives it a unique taste, it's a little sweeter and less bitter, I guess you could call this the German version of a wine cooler... try it for your next party, even those who don't normally choose beer as their drink at a party will like it.
Provided by SpchTeachCooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take equal parts of beer and lemon lime soda over just a little ice to keep it chilled; be careful it will foam up a lot so take it slow. As you come to taste it, you can change how much beer or soda - if you really like beer the combination can be 3/4 beer to 1/4 soda (or vice versa if you don't like beer that much but want a taste of it). In Germany, at least where I lived in the Bavarian area in the south, this is very popular with the young people. Worth a try! :).
Nutrition Facts : Calories 200.7, Fat 0.1, Sodium 31.7, Carbohydrate 33.4, Sugar 22.1, Protein 1.2
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