LEFT OVER STEAK WITH CAREMELIZED ONION AND CHEESE SAUCE
I had a piece of steak in the fridge from 2 days prior and really wanted some thing good so I was looking around my fridge to see what I could do with the stak and wah la this is what I came up with its delicious
Provided by vanillanspice19
Categories One Dish Meal
Time 20m
Yield 4 Mini sandwitches, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 1.slice onion in strips.
- 2. Heat up pan and melt 2 tbls of butter.
- 3. Place onions in pan with melted butter and stir watching that you don't burn the onion.
- 4. Sprinkle sugar ontop of onions (helps with carmelization process) cook until translucent remove onions and butter and set to the side.
- 5. In the same pan melt the other 2 tbls of butter when melted stir in flour ( it will clump)
- 6 stir in milk and add cheese you may use more milk to thin cheese sauce.
- 7. Turn off heat and set aside
- 8 slice steak in thin strips.
- 9 assemble sandwich steak, onions, cheese sauce.
Nutrition Facts : Calories 265.2, Fat 21.9, SaturatedFat 13.6, Cholesterol 68.3, Sodium 268.9, Carbohydrate 8.8, Fiber 0.5, Sugar 2.6, Protein 8.8
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