CRANBERRY-PECAN GELATIN SALAD

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Cranberry-Pecan Gelatin Salad image

Make and share this Cranberry-Pecan Gelatin Salad recipe from Food.com.

Provided by Carols Kitchen

Categories     Gelatin

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained (reserve juice)
1 cup water
1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (16 ounce) can whole berry cranberry sauce
1 (6 ounce) can frozen orange juice concentrate
1 cup pecans, chopped

Steps:

  • Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
  • Pour into a large bowl and add jello mixes; stir until dissolved.
  • Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
  • Spray jello mold with cooking spray add jello mixture & chill.

*** Explore more Cranberry-Pecan Gelatin Salad Recipes »

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