EASY PEACH COBBLER II

Easy Peach Cobbler II image

This is so easy and so good!

Provided by UCMOM

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 ½ cups white sugar
2 tablespoons self-rising flour
1 egg, beaten
½ cup margarine, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 78.4 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 367.5 mg, Sugar 65 g