CHICKEN LIVER DOG BISCUITS

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Chicken Liver Dog Biscuits image

My dogs love these treats. To speed preparation, I boil the entire container of chicken livers at once, puree them with a little oil in my food processor, and freeze in half-cup portions.

Provided by PainterCook

Categories     < 60 Mins

Time 1h

Yield 3 dozen

Number Of Ingredients 9

2 cups flour
3/4 cup cornmeal
1/2 cup powdered milk
1 teaspoon salt
1/2 teaspoon garlic powder
1 egg
6 tablespoons vegetable oil
1/2 cup water or 1/2 cup broth
1/2 cup pureed chicken liver

Steps:

  • Combine all ingredients in mixer bowl. Knead for 3 minutes.
  • Chill 1 hour or overnight.
  • Roll dough out approximately 1/2" thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.
  • Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch--ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.
  • Store in an airtight container. I get 3 dozen cookies using a 3" long bone cutter.

Nutrition Facts : Calories 785.5, Fat 36.4, SaturatedFat 7.9, Cholesterol 82.7, Sodium 890.8, Carbohydrate 95.7, Fiber 4.5, Sugar 8.7, Protein 18.9

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