CRANBERRY PEAR TART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Pear Tart image

This uses dried cranberries and fresh pears to make a quick and easy tart. Serve warm with ice cream

Provided by mary winecoff

Categories     Tarts

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 sheet refrigerated pie crust
4 cups pears, peeled and sliced (4 medium)
1/3 cup dried cranberries
1/3 cup apple juice concentrate
1 teaspoon apple pie spice

Steps:

  • Press pastry into the bottom and up the sides of an ungreased 9 inch tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.
  • In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender.
  • Pour into crust. Bake at 375 degrees for 30 to 35 minutes or until crust is golden brown. Cool on wire rack.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #pies-and-tarts     #tarts     #desserts     #fruit     #easy     #holiday-event     #christmas     #pears     #3-steps-or-less