TRIPLE CRANBERRY SALAD MOLD

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Triple Cranberry Salad Mold image

I made this jello mold this morning as a test run, perfect recipe! I put it in a Christmas tree mold, but I have visions of a bunny mold for Easter also!

Provided by katie in the UP

Categories     Fruit

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cranberry gelatin
3 cups boiling water
1 cup cranberry juice
2 (3 ounce) packages cream cheese, softened
1 (8 ounce) carton frozen whipped topping, thawed
1 cup chopped walnuts
1 cup chopped celery
1 cup chopped fresh cranberries

Steps:

  • In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice.
  • Refrigerate until slightly thickened.
  • In a small mixing bowl, beat cream cheese until smooth.
  • Add the whipped topping until blended.
  • Fold in nuts, celery and cranberries.
  • Pour into a 3qt ring mold coated with nonstick spray.
  • Refrigerate until set.
  • Unmold onto a serving plate.

Nutrition Facts : Calories 292.8, Fat 19.4, SaturatedFat 9.4, Cholesterol 18.7, Sodium 145.8, Carbohydrate 27.6, Fiber 1.4, Sugar 23.8, Protein 4.8

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