MARINATED BEET
Beautiful accompaniment to roast meat, or used as part of an antipasti platter with salami, cooked meats, cheeses etc.
Provided by English_Rose
Categories Vegetable
Time P1DT2h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and scrub the beets under cold running water. Place them in a saucepan with the vinegar, salt and water and bring to the boil.
- Reduce the heat, cover then pan and simmer for about 1ΒΌ hours until the beets are tender. Meanwhile, combine all the marinade ingredients in a bowl and set aside.
- Once the beets are cooked, drain, place on a cloth and pat dry. Remove the skins with the help of the cloth.
- Cut into slices, place in the marinade and mix well. Leave for a day before serving. The beets will keep for several days in a covered container in the fridge but should be brought to room temperature before serving.
Nutrition Facts : Calories 1059.3, Fat 108.4, SaturatedFat 15, Sodium 198.9, Carbohydrate 18.6, Fiber 5.3, Sugar 12.2, Protein 3.2
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