BAKED STEAK WITH PARMESAN AND PEPPER CRUST

Baked Steak with Parmesan and Pepper Crust image

Treat the family tonight with our Baked Steak with Parmesan and Pepper Crust. Twenty minutes and four ingredients are all you need for this baked steak recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 Tbsp. olive oil
6 beef sirloin steaks (1-1/2 lb.)
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. cracked black pepper

Steps:

Heat oven to 375ºF.
Heat large heavy ovenproof skillet on medium heat 3 min. Add oil; tilt skillet to evenly cover bottom with oil. Add steaks; cook 2 min. Turn.
Sprinkle with cheese and pepper. Place skillet in oven.
Bake 8 to 10 min. or until steaks are medium doneness (160ºF).

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 270 mg, Carbohydrate 0.5817 g, Fiber 0 g, Sugar 0 g, Protein 26 g