CRANBERRY PEAR STUFFING RECIPE
Our family came up with this recipe when we decided to add something new to our traditional Thanksgiving menu. Now this tasty dressing has become a standard dish on our holiday table. -Juanita Haugen, Pleasanton, California
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add the broth, egg substitute and celery mixture; toss until combined.
- Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or heated through.
- Yield: 8-10 servings.
- Originally published as Cranberry Pear Stuffing in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2006, p116
- Nutritional Facts
- 2 cup equals 419 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 977 mg sodium, 56 g carbohydrate, 5 g fiber, 9 g protein.
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