RUMAKI

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Rumaki image

Provided by Brini Maxwell

Categories     Broil     Quick & Easy     Pineapple     Bacon     Summer

Yield Makes 24 appetizers

Number Of Ingredients 3

12 strips of bacon, halved lengthwise
24 chunks fresh pineapple
24 round toothpicks

Steps:

  • Preheat broiler.
  • Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.
  • Place rumaki on broiler pan or shallow baking pan and broil, about 5 or 6 inches from heat, until bacon is crisp, 10 to 15 minutes. Alternatively, bake in 375°F oven for 20 to 25 minutes. Serve hot.

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