CRANBERRY NUT DESSERT

Cranberry Nut Dessert image

My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

1-1/4 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted

Steps:

Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter., Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.