OREGON CHICKEN WALDORF SALAD

Oregon Chicken Waldorf Salad image

Provided by ratherbeswimmin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups cubed cooked chicken breasts
2 gravenstein apples, unpeeled, cored, and cut into bite-sized pieces
1/2 cup chopped celery
1/2 cup diced red onion
1/4 cup dried cranberries
1/4 cup chopped toasted oregon hazelnuts
butter lettuce, for lining plates
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon honey
1 teaspoon white wine vinegar
1/4 teaspoon salt

Steps:

Make the mayonnaise: in a small bowl, whisk together all the ingredients; cover and refrigerate until ready to use.
Make the salad: in a big bowl, combine the chicken, apples, celery, onion, cranberries, and hazelnuts; toss with the dressing to coat.
Cover and refrigerate for several hours to allow the flavors to blend.
To serve: divide the chicken mixture evenly among 4 lettuce-lined plates.

Nutrition Facts : Calories 336.1, Fat 20.4, SaturatedFat 3.4, Cholesterol 66.4, Sodium 415, Carbohydrate 16.5, Fiber 1.6, Sugar 8.1, Protein 22.7