Best Cranberry Lime Salsa Recipes
CRANBERRY SALSA WITH CILANTRO, LIME, AND JALAPENO
Categories Condiment/Spread Appetizer Quick & Easy
Number Of Ingredients 7
Steps:
- Put the cranberries into a food processor or blender and pulse until they are partly chopped. Add sweetener of your choice and pulse a few times more to combine. Add sliced green onions, chopped cilantro, chopped jalapenos (or Green Tabasco Sauce), olive oil, and lime juice and pulse until all ingredients are chopped and the mixture is well combined. (If you're not sure about using 2 jalapenos, add one and taste the mixture before you add the other, but I'm kind of a lightweight on spicy things and this was just right for me.) Put mixture into a glass or plastic container with a tight-fitting lid and chill for several hours or overnight. Serve over 8 oz softened low-fat cream cheese for dip.
CRANBERRY-LIME SALSA
Provided by Regina Schrambling
Categories condiments
Time 10m
Yield About two cups
Number Of Ingredients 6
Steps:
- Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.
- Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 29 grams
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