CRANBERRY LEMON MUFFINS

Cranberry Lemon Muffins image

Make and share this Cranberry Lemon Muffins recipe from Food.com.

Provided by Northern_Reflectionz

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1 1/4 cups milk
1/3 cup cooking oil
1/3 cup liquid honey
2 teaspoons grated lemon rind
1 1/2 cups cranberries
2/3 cup icing sugar
1 teaspoon grated lemon rind
3 -4 teaspoons lemon juice

Steps:

Combine 4 dry ingredients for muffins.
Combine milk, oil, egg, honey and lemon rind.
Mix in dry ingredients, stirring til just moistened.
Fold in cranberries.
Spoon into 12 greased muffin cups.
Bake 400F 20-25 mins til golden.
Glaze while warm.
GLAZE:.
Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #easy #beginner-cook #eggs #dietary #gluten-free #comfort-food #free-of-something #taste-mood