CRESCENT SAUSAGE BITES
I made this the other morning and my Husband ended up eating 5 slices of this for breakfast. I thought he was going to make himself sick, but he said it was so good that he could not stop eating it...lol. I also take some of the squares to work with me to eat since they are also pretty good cold or room temp. I do not have access...
Provided by Rlpddf Flsddf
Categories Meat Breakfast
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees
- 2. In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
- 3. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. sprinkle 4 blend cheese over mixture (as much as you like)
- 4. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
- 5. Bake for about 20 minutes, or until crescent roll dough is golden brown.
- 6. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting).
- 7. I use Hot sausage, but a mild sausage can be used. I also will cut this into larger squares and pour pepper cream gravy over squares before serving.
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