CRANBERRY LEMON BARS

Cranberry Lemon Bars image

Provided by Mikekey *

Categories Cookies

Time 50m

Number Of Ingredients 11

Previous Next

1 1/4 c all purpose flour
1/4 tsp salt
1/2 tsp baking powder
1/2 c white chocolate baking chips
2 Tbsp butter
1 c granulated sugar
3 Tbsp fresh lemon juice
2 lemons, zest of
2 large eggs, lightly beaten
1/4 c coarsely chopped fresh cranberries
powdered sugar, for dusting

Steps:

1. Preheat oven to 325F. Line 9x9 baking dish with foil, bringing the foil up over two sides of the pan.. Spray with non-stick cooking spray.
2. Sift flour, salt and baking powder. Set aside.
3. Melt white chocolate and butter in microwave for 15-30 seconds. Stir until free of lumps.
4. In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
5. Mix in dry ingredients.
6. Pour batter into prepared pan. Arrange cranberries evenly into batter.
7. Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
8. Allow to cool. Remove foil and bars from pan. Peel away foil then dust with powdered sugar.
9. Cut into 9 bars and serve.