CARAMEL-NUT TRUFFLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 40 truffles
Number Of Ingredients 5
Steps:
- Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
- Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.
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