SOUTHERN SUMMER PEACH-CHERRY PIE

Southern Summer Peach-Cherry Pie image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 7

2 rolled pie crusts, store-bought or homemade
3 cups sliced peeled peaches
2 cups pitted cherries
1 1/2 cups sugar
2 tablespoons cornstarch
2 tablespoons bourbon
2 tablespoons lime zest

Steps:

Preheat the oven to 350 degrees F. Line a 9-inch pie plate with one of the pie crusts.
In a bowl, put the peaches, cherries, sugar, cornstarch, bourbon and lime zest and stir to combine. Pour into the pie shell and top with the second crust. You can do cut-outs or a lattice top if you'd like. Trim any extra dough off the edges, then crimp the edges. Make a tent out of foil and place over the pie.
Bake until the crust is golden brown and the filling is bubbly, 45 to 50 minutes. Serve warm or cool.